GENERAL INFORMATION
Sugarcane, Saccharum officinarum L. is a perennial gras. It belongs to bamboo family and it is indigenous to
India. It is the main source of sugar, jaggery and khandsari. About two-thirds of the total sugarcane produced
in India is consumed for making jaggery and khandsari and only one third of it goes to sugar factories. It also
provides raw material for manufacturing alcohol. Brazil is largest producer of sugarcane followed by India,
China, Thailand, Pakistan and Mexico. In India, Maharashtra is largest producer of sugar and it contributes
about 34% of sugar in country followed by Uttar Pradesh.
CLIMATE
Temperature 20-30°C
Rainfall
75-150cm
Sowing Temperature 20-25°C
Harvesting Temperature 20-30°C
SOIL
Well drained, deep, loamy soil with ground water table below 1.5-2 m from the soil surface with adequate water
holding capacity is ideal for sugarcane cultivation. It can tolerate considerable
degree of acidity and alkalinity so it can be grown on soil, ranging from 5 to 8.5. If soil is low in pH (less
than 5) add lime in soil and for high pH (more than 9.5) do gypsum applicatio
POPULAR VARIETIES WITH THEIR YIELD
CoJ 85:
It is early season variety. It is tolerant to red rot and frost. It is prone
to lodging hence do proper
earthing up and propping. Gives average yield of 306quintal/acre.
Co 118:
Early season variety. The canes of this variety are medium thick, greenish
yellow color. It is tolerant
to red rot and frost. It performs well under high fertility condition with frequent irrigation. Gives average
yield of 320 qtl/acre.
CoJ 64:
It is early season variety. It gives good germination, profuse tillering and
good ratooner. It produces
good quality of jaggery. It is highly susceptible to red rot. Gives average yield of 300 qtl/acre.
CoH 119:
Mid-season variety. It has tall thick greenish canes with prominent
weather. It is tolerant to red rot
and frost. It is an average ratooner. Gives average yield of 340Qtl/acre.
Co 238:
Mid-season variety. It has tall thick greenish canes with prominent weather.
It is tolerant to red rot
and top borer. It is an average ratooner. Gives average yield of 365Qtl/acre.
CoJ 88:
Mid season variety. Canes are tall with medium thickness and are of greyish
color. Its juice contains
17-18% of sucrose. Ratoons yield is also excellent. It is non lodging and it is tolerant to red rot. Produces
jaggery of good quality. Also suitable for saline irrigation water. Gives average yield of 337 qtl/acre.
CoS 8436:
It is mid-season variety. It is short red variety with thick sturdy
greenish yellow canes. It is non
lodging and tolerant to red rot. Gives excellent yield under high fertility soils with frequent irrigations.
Gives average yield of 307 qtl/acre.
CoJ 89:
It is suitable for late planting. It is resistive to red rot, easy to
detrash and non-lodging. It
2
gives average yield is 326 qtl/acre.
Co 1148:
Applicable for late sowing. Good germinator with profuse tillering,
excellent ratooning capacity. It
produces medium quality jaggery. It is highly susceptible to red rot. It gives average yield of 375 qtl/acre.
CoH 110:
It is late maturing variety.
Co 7717: Early maturing, high sugar content variety. It gives moderately resistant to red rot. Also having good
juice content and maintaining this property for long period.
CoH 128:
Early maturing variety of sugarcane.
CoPb 93:
The variety is red rot disease and frost tolerant. This variety contains
16-17% of sucrose in November
and 18% of sucrose content in December. It gives an average cane yield of 335 qtl/acre. It gives good quality of
jaggery.
CoPb 94:
This variety contains 16% of sucrose in November and 19% of sucrose content
in December. It gives an
average cane yield of 400qtl/acre.
Other States varieties:
Cos 91230:
Gives average yield of 280 qtl/acre.
Co Pant 90223:
Gives average yield of 350 qtl/acre.
CoH 92201:
Early maturing variety, gives average yield of 300 qtl/acre.
Cos 95255:
Early maturing variety, gives
average yield of 295 qtl/acre.
CoS 94270:
Gives average yield of 345 qtl/acre.
CoS 94270:
Gives average yield of 345 qtl/acre.
CoH 119:
Early maturing variety, gives average yield of 345 qtl/acre.
Co 9814:
Early
maturing variety, gives
average yield of 320 qtl/acre.n.
LAND PREPARATION
Give two ploughings to land. First ploughing should be given at depth of 20-25 cm. Crush clods with suitable
implements or machine.
SOWING
Spacing
Row spacing is ranges from 60-120 cm for sub-tropical regions.
Sowing Depth
Sow the sugarcane at depth of 3-4 cm and cover it with soil.
Method of sowing
A) For sowing use improved method of planting like deep furrow, trench method, paired row method or ring pit
method.
1) Dry planting in ridges and furrow: With the help of tractor drawn ridger, make ridges and furrows at
distance
of 90 cm. Plant sugarcane setts then cover it with soil. After then give light irrigation.
2) Paired row planting: Make Trenches at 150 cm distance using trenches opener. Plant sugarcane in paired
row
using 30:30-90-30:30cm spacing. It gives higher yield as compared to ridges and furrow.
3) Ring Pit method: Circular pits of 60 cm diameters are dug at depth of 30 cm with a tractor mounted
digger. 60
cm gap is provided between adjacent pits. 2-3 ratoons can be taken. 25-50% higher yield can be obtained
compared
to ridge and furrow.
B) Single budded set planting: Select healthy setts for plantation. Make furrows at distance of 75-90 cm.
Place
single budded setts. If only small size setts from top portion of cane are selected then they are planted at
distance of 6"-9". Place eye of sett on upward direction to ensure proper and quick germination. Cover setts
with soil and apply light irrigation
Seed Rate
Various research and experiment shows that, germination percentage of 3 bud sets is higher than the setts
having
more or less than three buds. Germination percentage of single bud sett is very low because of moisture loss
from other cut end. Also if whole can stalk is planted without giving any cut, still germination percentage
remain low as only top end will get germinate.
Seed rate vary from region to region. In North West India, seed rate is high because of low germination
percentage and adverse weather i.e hot weather with desiccating winds. Use seed rate of 20,000 three budded
setts per acre.
Seed Treatment
Take seed material from crop of 6-7 months age. It should be free from pest and disease. Discard pest,
disease
affected and damaged buds and canes. Harvest seed crop one day before planting, it will give high and
uniform
germination. The setts should be soaked in Carbendazim@3gm in 1litre of water. After chemical treatment
treat
with Azospirillum. For that dip setts in Azospirillum inoculum@800gm/acre +sufficient water solution for
15min
before planting.
Soil Treatment
Suspended 5 kg of bio fertilizer per acre in 10 litres of water & mixed with thoroughly with 80-100 kg of
FYM.
The mixed bio fertilizer in FYM is sprinkled over cane setts in the rows of planting. Immediately rows
should be covered.
FERTILIZER
Fertilizer Requirement (kg/acre)
UREA SSP MURIATE OF POTASH ZINC 200 As per soil test As per soil test #
Nutrient Requirement (kg/acre)
NITROGEN PHOSPHORUS POTASH
90 As per soil test As per soil test
Soil testing after every three year is necessary to know actual need of fertilizer. Before sowing at time of
last ploughing, add well decomposed cow dung@8ton or Vermicompost+ Ralligold@ 8-10kg or PSB@5-10kg per Acre.
At time of sowing apply Urea@66kg per acre. At development stage, apply second dose of
Urea@66kg at the time of second irrigation. Apply third dose of Urea@66kg at time of fourth irrigation.
In winter due to low temperature uptake of nutrient by crop become less and plant give yellow appearance. To
recovered crop take spray of 19:19:19@100gm/15Ltr of water. In water scarcity situation spray of
Urea+Potash@2.5kg/100Ltr is helpful for crop.
WEED CONTROL
In sugarcane due to weed infestation about 12 to 72% yield loss is observed depending upon severity. Initial
60-120 days are critical for weed management. Therefore weed management practices should be adopt within 3-4
months after planting. For control of weeds, chemical is not only solution. Adopting mechanical as well as
cultural practices gives effective solution.
1) Mechanical Measure:
As sugarcane is widely space crop, weeding with hand or
interculture operation can be
easily carried out. Take 3-4 hoeing after every irrigation.
2) Cultural Operations:
It included change in cropping pattern, intercropping and
trash mulching.
Monocropping
leads to heavy infestation of weed. Crop rotation with fodder or green manure crops suppress weeds. Also
sugarcane is wider space crop so there is opportunity for weed to grow in large numbers. If sugarcane is
intercrop with short duration crops then it will suppress the weed growth also give additional benefit. In
trash
mulching, mulch of 10-12cm thickness is provided in between cane row after emergence of cane. It will
restrict
the sunlight thus help to check weed growth. It also conserved soil moisture.
3) Chemical:
To control weeds, carry out pre-emergence weedicide application with
Simazine or
Atrazine@600-800
g/acre or Metribuzine@ 800 g/acre or Diuron@1- 1.2 kg/acre. Apply pre- emergence herbicides immediately
after
4) Planting :
Apply 2,4-D@250-300 g/acre as post- emergence herbicide for
broad-spectrum weed control in
sugarcane.
IRRIGATION
The number of irrigations required will depending upon soil type, water availability etc. The hot weather
associated with dry winds and drought increases the water requirement of the crop.
Apply first irrigation when 20-25% crops have germinated. In monsoon, apply irrigation depending upon
rainfall
intensity and frequency. In case of scanty rainfall apply irrigation with 10days interval. Afterwards
increase
irrigation intervals, i.e apply water with 20-25days interval. To conserved moisture in soil do mulching in
between cane rows. Avoid water stress from April to June. Water stress during these days will reduce yield.
Avoid water logging in standing field. Tillering stage and elongation or grand growth phase are critical for
irrigation.
Earthing: Soil between the furrows of canes, is taken with the help of spade and applied to the
sides of the plants. It help to mix top dressed fertilizer well within the soil, also it help to support
plant
and prevent it from lodging.
PLANT PROTECTION
Pest and their control:
Early shoot borer: Attacked in germination stage upto internodes formations. Larva make holes in shoot below
the
ground level and then enter into it thus causes dead heart. It give offensive smell. It is mostly observed
in
light soil and in dry weather. Pest is active from March - June.
Avoid late plantation. Apply Chlorpyriphos@1litres/acre with 100-150 litres of water over the setts placed
on
furrows with the help of rosecan. Remove dead heart infected plants. Give light irrigation and avoid drying
of
field.
White Grub:
These feed on root system and thus damage to crop. Entire drying up of
stalks and easily
dislodging
of cane are main symptoms for white grub infestation. In initial stage infestation observed in patches and
afterwards it spread on entire field.
The adult beetles emerge from the soil during June-July with the first showers of rain. They congregate on
the
nearby trees and feed on their leaves during night. The eggs are laid in the soil and the larvae (grubs)
hatching from them eat away the rootlets or root hairs of the groundnut plants. To destroy beetles spray
Imidacloprid@4-6ml/10Ltr of water on plants of nearby sugarcane plants.
For effective management of white grub. Plough the field and exposes the beetles resting in the soil. Do not
delay crop sowing. Before sowing treat cane with Chlorpyriphos. Apply Phorate@ 4kg or carbofuran@13kg per
acre
in the soil at or before sowing. In heavily infested fields, flooding is to be done for 48 hrs. Do drenching
of
Clothianidin@40gm/acre with 400 Ltr of water using cane.
Termites:
Before sowing do cane treatment. Dip setts in imidacloprid
solution@4ml/10Ltr for 2min or at time
planting spray Chlorpyriphos@2litre/acre on setts. If infestation occur in standing crop, drench with
Imidacloprid@60ml/150litre of water or Chlorpyriphos@1ltr/200Ltr of water.
pyrilla :
Severe pest of North India. Adult suck leaf sap under the surface of
leaves. It results in
yellowing
white spot and withering. They secretes honey like substance and attract sooty mould fungi, due to this
leaves
become blackish.
At regular interval, collect and destroy white-puffy egg masses. In severe infestation spray with Dimethoate or
Acephate@ 1-1.5ml/Ltr of water.
Root borer:
Borer enter into root zone of shoot below ground. Infestation is high
from July onward. Due to
infestation yellowing of leaves from leaf apex to downwards along the margin is seen.
Before sowing do cane treatment with Chlorpyriphos. In dry field infestation is low so keep field dry and
clean,
avoid water logging condition in field. Carry out earthing operation at 90days. If infestation is observed
in field, do drenching with Chlorpyriphos 20EC@1Ltr/acre with 100-150Ltr of water near the root zone or do
granular application of Quinalphos@300ml/acre. Remove infected cane and destroyed it away from field.
Stalk Borer:
It is active from July onwards with onset of monsoon. Larvae feeds on
inner surface of leaf
sheath,
mid rib and stalk. It can attack any region of stalk. Infestation continues from cane formation to harvest.
Avoid excess use of nitrogen, keep field clean and provide proper drainage. Provide earthing up to prevent
crop
from lodging. Chemical control is rarely effective. Release parasitoid, Cotesia flavipes@800 mated
females/acre
at weekly interval from July to November.
Top Borer: It attacks crops from tillering to maturity phase. Larvae makes tunnels into midribs causes white
streak which later turns brown. If infestation occurs during tillering phase, the attacked shoots dies
resulting
in dead heart formation. If it attacks on grown up canes, apical growth is arrested resulting in bunchy top
symptoms.
To control do drenching of Rynaxypyr 20SC@60ml/acre in 100-150Ltr of water in between period of month end of
April to first week of May. Maintain proper drainage in soil, as water logging increases top borer
incidence.
⦁ Disease and their control:
Red Rot:
From top, third and fourth leaves show yellowing and drying. At later stage
show discoloured lesion
on
rind. If split the diseased stalk show reddening of internal tissue. A sour and alcoholic smell emanates
from
the infected cane.
To control grow disease resistance varieties. Select disease free cane for sowing. Discard cane which show
reddening at cut end and at the nodal region. Do crop rotation with paddy or with green manure crops. Avoid
water logging field. If infestation is observed remove the crop and destroyed it away from field. Disinfect
soil
around the diseased clump with Carbendazim@0.1% solution.
Wilt:
Root borer, nematodes, termite, drought and water logging condition cause
plant to wilt infection.
Crown
leaves turn yellow and loose turgor and withers. Boat shape cavities appears in pith region and crop get
shrink.
It reduces germination and reduces yield.
Use disease free setts for planting. Do setts treatments with Carbendazim@0.2% + Boric acid@ 0.2% for 10min.
Intercropping with onion, garlic and coriander will reduces the wilt disease.
Pokkah Boeng: It is air borne disease. Symptoms are observed in monsoon. Disease plant bear distorted and
wrinkled leaves. Leaves show reddish patches at base of leaf blade. Newly formed leaves become shortened and
sword like.
Grow pokkah boeng disease resistive varieties. If infection of disease is observed spray with
Carbendazim@4gm/Ltr or Copper Oxychloride@3gm/Ltr or Mancozeb@3gm/Ltr of water.
HARVESTING
Harvesting of cane at right time is necessary for good yield and for high sugar recovery. Harvesting at over
aged or under aged cane leads to loss in cane yield. Depending upon withering of leaves and cane juice,
harvesting time can be decided. To know the right harvesting time some farmer used hand sugar refractometer
is
used. Sickles are used for harvesting. Stalks are cut at ground level so that the bottom sugar rich
internodes
are harvested which add to yield and sugar. De-topping at appropriate height. After harvesting quick
disposal of
the harvested cane to factory is necessary.
POST-HARVEST
Sugarcane provides a juice, which is used for making white sugar, and jaggery (gur) and many by products
like
bagasse and molasses.